4 Ingredient Tartar Sauce with Capers Recipe

5 from 1 vote

4 Ingredient Tartar Sauce with Capers Recipe

Craving a traditional sauce to go with your fish? No worries, you can make your own with this DIY recipe! It's so easy! Capers give this sauce an authentic taste that you just can't get from a bottle. With only 4 ingredients, this homemade recipe is ready in 5 minutes!

Prep Time5

Total Time5

Course: Fish and Seafood

Cuisine: American

Keyword: best tartar sauce, easy tartar sauce, tartar sauce with capers

Servings: Cup

Calories: 1532kcal

Author: Mindee

Cost: 5

Ingredients

1 Cup Mayo
⅓ Cup Dill Pickles minced (Seriously. Minced, not diced.)
1 Tbs. Capers minced
¼ teaspoon Worcestershire Sauce

Instructions

Measure out the mayo and Worcestershire sauce.
Whisk them together in a small mixing bowl.
Mince the dill pickled and capers.
Mix them into the mayo mixture.
Either serve immediately or cover and put in the fridge until you're ready to use.

Notes

This tartar sauce is good for up to 2 weeks in the fridge.
You can make this hours or days in advance. Doing so allows the flavor to blend fully, making it taste even better.
Subbing Miracle Whip for the mayo will alter the flavor of this sauce, and it will end up much sweeter.

Nutrition