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5 from 3 votes

Spiced Peach Syrup

I love peach season! This delicious peach syrup is perfect for those fresh summer peaches! Whether you drizzle it over waffles vanilla ice cream or add it to your coffee or lemonade, you are in for a treat! Its perfect peach flavor with a hint of warm cinnamon will blow your mind! Yes, it's that good!
Prep Time6 minutes
Cook Time4 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: peach simple syrup, peach syrup, peach syrup for ice cream, peach syrup for pancakes, peach syrup recipe for drinks
Servings: 2 Cups
Calories: 975kcal
Author: Mindee
Cost: 15

Ingredients

  • 1 Cup Sugar
  • ½ Cup Corn Syrup
  • ½ Cup Peach Puree roughly 1 large peach
  • ¾ Cup Heavy Cream
  • 1 teaspoon Vanilla
  • ½ teaspoon Ground Cinnamon

Instructions

  • Wash the peach and dry it with a paper towel.
  • Cut in half, remove the pit, and blend the peach skin included in a blender until completely smooth.
  • In a medium saucepan, over medium-high heat, bring the sugar, corn syrup, and peach puree to a boil.
  • Boil for 4 minutes.
  • Remove from heat and whisk in the cream, vanilla, and cinnamon.
  • Serve warm.

Notes

  • Store leftover syrup in the fridge in something like a mason jar.  
  • The syrup will separate after a few days in the fridge.  Just reheat and re-stir before using.

Nutrition

Calories: 975kcal | Carbohydrates: 178g | Protein: 3g | Fat: 33g | Saturated Fat: 21g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 101mg | Sodium: 79mg | Potassium: 200mg | Fiber: 1g | Sugar: 177g | Vitamin A: 2003IU | Vitamin C: 24mg | Calcium: 83mg | Iron: 0.3mg