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Caramel Fudge Nut Brownies
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5 from 1 vote

Caramel Fudge Nut Brownies Recipe

Are you ready for the ooey, gooey, fudgy, caramely, nutty, out of this world experience of these brownies? Read on if you dare...
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Dessert
Cuisine: American
Keyword: Caramel brownies, turtle brownies
Servings: 12 serving
Calories: 330kcal
Author: Mindee
Cost: 15

Ingredients

  • ½ Cup Butter softened
  • ⅔ Cups Sugar
  • 2 Egg Yolks
  • 1 teaspoon Vanilla
  • 2 Tbs. Milk
  • ¼ teaspoon Salt
  • ⅓ Cup Cocoa
  • 1 Cup Flour
  • 1 ½ Cups Slivered Almonds
  • 11 oz Kraft Caramel Bits Bag of 11 oz.
  • 3 Tbs. Heavy Cream
  •  

Instructions

  • Preheat your oven to 350 degrees and generously spray an 8x8 baking dish with non-stick cooking spray.
  • In a mixing bowl, cream the butter and sugar until fluffy.
  • Add the egg yolks, vanilla, and milk.
  • Add the salt and cocoa.
  • Slightly crush ¾ cup of the slivered almonds and mix them into the batter with the flour.
  • Press the brownie base into the prepared baking dish.
  • Melt the caramel bits in a double boiler or in the microwave.  Whisk in the heavy cream.
  • Pour over the brownie base and swirl with a butter knife.
  • Sprinkle the remaining ¾ cup of almond slivers over the top.
  • Bake for 30 minutes in the preheated oven.
  • Cool completely before cutting and serving.  The edges may stick a little at first, but once you loosen them, it will be fine.

Nutrition

Calories: 330kcal | Carbohydrates: 53g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 39mg | Sodium: 175mg | Potassium: 174mg | Fiber: 2g | Sugar: 36g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 121mg | Iron: 1mg