Banana Oatmeal Chocolate Chip Cookies Recipe

5 from 1 vote

Banana Oatmeal Chocolate Chip Cookies Recipe

Try these quick and easy cookies that will use up those bananas that are sitting on your counter getting too ripe! Moist with a touch of sweetness and chocolate chips! Both adults and kids love these oatmeal cookies!!!

Prep Time15

Cook Time10

Course: Cookie

Cuisine: American

Keyword: banana and oat cookies, banana and oatmeal cookies, banana oatmeal chocolate chip cookies

Servings: serving

Calories: 128kcal

Author: Mindee

Cost: 15

Ingredients

12 Tbs Butter softened 1 ½ sticks
1 Cup Brown Sugar
½ Cup White Sugar
1 Egg
1 teaspoon Vanilla
1 Cup Mashed Bananas roughly 3 average size bananas
1 teaspoon Salt
1 teaspoon Baking Soda
1 teaspoon Cinnamon
½ teaspoon Cloves
3 Cups Quick Cooking Oatmeal
1 ½ Cups Flour
1 ½ Cups Chocolate Chips

Instructions

Preheat oven to 350 degrees.
Prepare baking sheets by spraying them with non-stick cooking spray or by lining them with parchment paper.
In a large mixing bowl, cream the butter, sugar, and brown sugar.
Beat in the egg and vanilla.
In a separate bowl, mash the bananas up with a fork. Mash them until they are still a bit chunky. Pour bananas into the creamed ingredients.
Stir in the salt, soda, cinnamon, and cloves.
Add the oatmeal, flour, and chocolate chips.
Let the mixed cookie dough stand for about 10 minutes. After 10 minutes if the dough seems a bit too sticky, add a little bit more flour. This dough is a stickier type; adding too much flour will result in tough and dry cookies.
Drop cookie dough by Tablespoons onto prepared baking sheets.
Bake for 10-12 minutes.

Notes

Old-fashioned oats can be used but must be pulsed in a food processor or blender until it's the size of quick oats.

Nutrition