Apple Cinnamon Muffins Recipe

5 from 1 vote

These Apple Cinnamon Muffins are filled with apple pieces and topped with a to die for crumbly cinnamon topping!

Prep Time15

Cook Time15

Total Time30

Course: Muffins

Cuisine: American

Keyword: apple cinnamon muffins, apple muffins, muffins

Servings: serving

Calories: 241kcal

Author: Mindee

Cost: 15

2 -2/12 Cups peeled, sliced and diced Apples (roughly 2 large or 3 medium sized apples)
10 Tbs. Butter softened
1 Cup Sugar
2 Large Eggs
2 teaspoon Vanilla Extract
1 teaspoon Baking Powder
½ teaspoon Baking Soda
¼ teaspoon Salt
1 ½ teaspoon Ground Cinnamon
½ Cup Milk
½ Cup Sour Cream
2 Cups Flour

Preheat your oven to 375 and place muffin liners in 24 muffin cups of a muffin tin.
Peel, slice and dice up the apples up and set them aside.
Cream the butter and sugar.
Add the egg and vanilla.
Add the baking powder, baking soda, salt and cinnamon.
Whisk together the sour cream and milk. Add it alternately with the flour to the batter starting and ending with flour.
Fold the apple pieces into the batter with the last addition of the flour.
Divide the batter up among the 24 muffin cups.
In a food processor or in a bowl with a fork, combine the flour, brown sugar, cinnamon and butter. Pulse or blend in until the mixture is crumbly.
Top each apple cinnamon with a generous amount of crumb topping.
Bake for 15-17 minutes in your preheat oven (375 degrees). A toothpick should come out clean.
Cool and eat!