Spicy Barbecue Ranch Recipe

5 from 1 vote

Ditch Panera and make your own dressing with a spicy kick! Whether you use this as a dipping sauce or a salad dressing, you'll be making this dressed-up ranch over and over again!

Prep Time5

Course: Sauce

Cuisine: American

Keyword: bbq ranch dressing, hidden valley bbq ranch dressing, panera bbq ranch dressing recipe

Servings: serving

Calories: 770kcal

Author: Mindee

Cost: 10

Ingredients

1 Cup Hidden Valley Ranch Salad Dressing
1 Cup Sweet Baby Ray's BBQ Sauce
1 teaspoon Smoked Paprika
½ teaspoon Chili Powder
¼ teaspoon Garlic Powder
½ teaspoon Cumin
¼ teaspoon Cayenne Pepper
⅛ teaspoon White Pepper

Instructions

Whisk together the ranch and bbq sauce.
Whisk in the smoked paprika, chili powder, garlic powder, cumin, cayenne pepper, and white pepper.
Serve as a salad dressing or dipping sauce.
Store in the fridge.
Good for up to a month in the fridge

Notes

Barbecue Sauce - use your preferred BBQ sauce.
Ranch - I recommend only using the Hidden Valley Ranch brand. The kind made with the mix using milk is preferable to pre-bottled.
Smoked Paprika - don't substitute regular paprika. It's not even close to the same as the smoked kind.
White Pepper - don't substitute black pepper. They are very different, and the white pepper is where the kick in the dressing comes from.

Nutrition