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Maple and Brown Sugar Scones.
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5 from 1 vote

Maple and Brown Sugar Scones

These maple and brown sugar scones are quick and delicious and will make your house smell heavenly! Perfect to warm you up on a crisp fall morning! 
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: maple and brown sugar, scones
Servings: 11 servings
Calories: 219kcal
Author: Mindee
Cost: 10

Ingredients

Scones

  • 2 Cups Flour
  • ¼ Cup White Sugar
  • ¼ Cup Brown Sugar
  • 2 teaspoon Baking Powder
  • ⅓ Cup Butter cold
  • 1 Egg
  • 1 Tbs. Maple Flavoring
  • ¾ Cup Heavy Cream

Topping:

  • ⅛ Cup Heavy Cream
  • ⅛ Cup Pure Maple Syrup
  • Brown Sugar

Instructions

  • Preheat your oven to 400 degrees.  Spray a baking pan with non-stick cooking spray or line with parchment paper.
  • Dump the flour, white sugar, brown sugar, and baking powder into a food processor.  Pulse a few times to mix.
  • Add the cold butter and process until crumbly.  Dump into a mixing bowl.
  • Add the egg, cream, and maple flavoring.  Mix just until a dough forms.
  • Dump the dough onto a lightly floured surface.  Pat out to about ½ inch thick.
  • Cut out circles using a 2 ½-inch biscuit cutter.
  • Place circles on the prepared baking sheet.
  • Whisk the ⅛ cup of cream and ⅛ cup of maple syrup together.  Brush the tops of the scones generously with this mixture.  Sprinkle brown sugar over this.
  • Bake at 400 degrees for 14 minutes.  Cool slightly before eating.

Nutrition

Calories: 219kcal | Carbohydrates: 36g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.02g | Cholesterol: 36mg | Sodium: 351mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Vitamin A: 300IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 2mg