Honey Sriracha Chicken and Rice Recipe
Add a kick to dinner with my one pan honey sriracha chicken and rice! Quick, easy and just the right amount of spicy heat.
Servings: 6 Servings
Calories: 218kcal
Cost: 15
Ingredients
- 2 Cups chicken precooked, chopped up
- 2 Tbs. Butter
- ½ Cup Orzo Pasta uncooked
- ½ Cup White Rice uncooked
- ½ Cup Onion minced
- 2 Cups Chicken Broth
Honey Sriracha Sauce:
- 3 Tbs. Honey
- 2 Tbs. Soy Sauce
- 2 teaspoon Sriracha Chili Sauce
- 2 teaspoon Rice Vinegar
Instructions
- In a frying pan over medium high heat, melt the butter until it begins to sizzle.
- Add the orzo, rice, and onion. Stir constantly and saute' in the butter until the rice begins to turn golden brown.
- Pour in the chicken broth
- Turn the heat to medium low and simmer until the rice mixture is cooked through and has absorbed all the chicken broth.
- While the rice simmers whisk together all the honey sriracha sauce ingredients.
- When the rice is done, turn the heat to low and add the honey sriracha sauce. Mix well.
- Add the chicken, mix well and continue to cook over low heat until the chicken is heated through.
- Remove from heat and serve with chives if desired.
Notes
If you want this to have more spicy heat to it just add more sriracha.
Nutrition
Calories: 218kcal | Carbohydrates: 28g | Protein: 20g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Cholesterol: 52mg | Sodium: 790mg | Potassium: 380mg | Fiber: 1g | Sugar: 12g | Vitamin A: 28IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg