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Buttermilk Oatmeal Muffin
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5 from 2 votes

Buttermilk Oatmeal Muffins Recipe

Buttermilk oatmeal muffins are a filling way to start the day! These have a warm comforting flavor without being overly sweet.
Prep Time40 minutes
Cook Time15 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: American
Keyword: muffins, oatmeal muffins, quick bread
Servings: 12 serving
Calories: 185kcal
Author: Mindee
Cost: 15

Ingredients

  • 1 Cup Buttermilk
  • 1 Cup Quick Oatmeal
  • ½ Cup Canola Oil
  • 1 Egg
  • ½ Cup Brown Sugar
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 Cup Flour

Instructions

  • Pour the buttermilk over the quick oatmeal in a mixing bowl.  Let sit for ½ hour before adding the remaining ingredients.  Do not skip this step.  During this time, the oatmeal will absorb the buttermilk and soften.  Preheat the oven to 350, line a muffin tin with liners measure out the remaining ingredients, and set aside while you wait.
  • After the half hour, stir in the brown sugar.  Mix well and break up any clumps of brown sugar.
  • Stir in the egg and canola oil.
  • Add the baking powder, baking soda, salt and flour.  Mix just until combined.
  • Divide the batter among 12 muffin cups that have been lined with liners.  The muffin cups with be quite full, but these muffins don't rise super high, so they will be fine.
  • Bake the muffins at 350 degrees for 15 minutes.  A toothpick should come out clean.

Nutrition

Calories: 185kcal | Carbohydrates: 21g | Protein: 2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 16mg | Sodium: 171mg | Potassium: 63mg | Fiber: 1g | Sugar: 10g | Vitamin A: 53IU | Vitamin C: 1mg | Calcium: 69mg | Iron: 1mg