How to Cut Watermelon Sticks
Learn how to cut a watermelon like a pro into these decorative sticks! Not on a stick, but into simple sticks that are the best way to serve for a party, picnic, or for the classroom! They are great for dipping and less messy than triangles! This cutting hack is a summer necessity!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Sides and Salads
Cuisine: American
Keyword: how to cut watermelon, watermelon cubes, watermelon sticks
Calories: 1350kcal
Author: Mindee
Cost: 5
- 1 Watermelon
- Cutting board
- Knife
Wash off any dirt that may be on your watermelon.
Place the watermelon on a cutting board and cut it in half. Set one half aside while you cut the first half. Place the melon cut side down.
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Slice the 4 edges off.
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Slice vertically into slices.
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Now slice it evenly, in horizontal cuts across the vertical slices.
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Ta-da!!!Watermelon Sticks!!!
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- This method works best with fresh, cold, seedless melons. Super warm, old, seeded melons tend to crumble.
Calories: 1350kcal | Carbohydrates: 340g | Protein: 27g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 45mg | Potassium: 5040mg | Fiber: 18g | Sugar: 279g | Vitamin A: 25605IU | Vitamin C: 365mg | Calcium: 315mg | Iron: 11mg