Mixed Fruit Punch

4.50 from 2 votes

This easy punch recipe is non-alcoholic, homemade with the frozen fruit of your choice, and makes the perfect party punch! With just 5-ingredients it's ready in 5 minutes or can be made hours ahead of time!

Prep Time5

Total Time5

Course: Beverage

Cuisine: American

Keyword: best party punch, easy fruit punch, fruit punch recipe, how to make fruit punch, non alcoholic fruit punch recipe

Servings: serving

Calories: 140kcal

Author: Mindee

Cost: 15

Ingredients

32 ounces Frozen Mixed Fruit See Note

Water Punch

2 quarts Cold Water
1 ½ teaspoon Citric Acid
¾ Cup Sugar
½ Tbs. Lemon Juice

Instructions

Mix all the water, citric acid, sugar, and lemon juice together.
Stir until the sugar is dissolved.
Divide the frozen fruit up into 4-8 pint-sized mason jars (see note at the end of the recipe for explanation)
Pour water punch over the frozen fruit.
You can either serve now or store these in the fridge for a couple hours to allow the flavors to blend.

Notes

You can use fresh fruit in this recipe. I prefer frozen fruit because it doubles as ice cubes without watering down the punch.
This makes 4-8 individual servings. The recipe makes 2 quarts of water punch to be poured over 32 ounces of frozen fruit. If you are wanting a lot of fruit per cup or glass, this makes 4 servings, which comes out to 8 oz fruit per glass with enough water left after the initial fill-up for one refill. If you divide the fruit up into 8 glasses, you will need the entire 2 quarts for one fill-up.

Nutrition