Easy Alphabet Soup
This easy recipe has it all! It's an easy meal! It's a healthy soup! It's a kid-friendly soup! The best part is this hot soup brings back nostalgia from your childhood! This delicious alphabet soup is a personal favorite for a rainy day or a healthy lunch!
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Soup
Cuisine: American
Keyword: abc soup, abc soup recipe, alphabet soup, alphabet vegetable soup, campbell's alphabet soup, easy abc soup
Servings: 2 serving
Calories: 339kcal
Author: Mindee
Cost: 15
- 8 Cups Vegetable Broth read notes about broth in post
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 12 oz. package Frozen Mixed Vegetables (carrots, corn, green beans, peas)
- 1 Cup small cubed Potatoes
- ¼ Cup Alphabet Pasta (trust me this will be enough)
- 14.5 oz Petite Diced Tomatoes 14.5 oz can
Pour vegetable broth into a soup pot and bring to a simmer over medium heat.
Add the peeled and diced potatoes.
Simmer until the potatoes are all the way cooked through.
IMPORTANT for BEST RESULTS - if you add the tomatoes before the potatoes are cooked completely, the acid in the tomatoes will stop the potatoes from cooking and turn them hard!
Add the frozen veggies and cook until thawed and heated through.
Add the diced tomatoes and alphabet pasta.
Add the onion and garlic powder.
Once the pasta is cooked though, remove from the heat, cool slightly, and serve!
Store leftover soup in an airtight container in the fridge!
- DO NOT add the diced tomatoes before the potatoes are completely cooked! The acidity level of tomatoes will prevent potatoes from softening.
Calories: 339kcal | Carbohydrates: 76g | Protein: 12g | Fat: 2g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 4120mg | Potassium: 1449mg | Fiber: 14g | Sugar: 18g | Vitamin A: 11084IU | Vitamin C: 58mg | Calcium: 132mg | Iron: 5mg