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Banana Oatmeal Muffins
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5 from 2 votes

Banana Oatmeal Muffins Recipe

Good warm or cold, these quick and easy muffins are a great way to use up over-ripe bananas!  Throw in a handful of chocolate chips to satisfy your sweet tooth!  Did I mention these freeze well, too?
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Breakfast
Cuisine: American
Keyword: banana oatmeal muffins, chocolate chip banana oatmeal muffins
Servings: 18 serving
Calories: 126kcal
Author: Mindee
Cost: 15

Ingredients

  • ½ Cup Butter
  • 1 Cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ¼ Cup Milk
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Ground Cinnamon
  • 1 ½ Cups Mashed Bananas (about 4 bananas)
  • 1 Cup Quick Cooking Oatmeal
  • 1 ¼ Cups Flour

Instructions

  • Preheat the oven to 350 degrees.
  •  Line a cupcake pan with muffin liners. Set aside.
  • Cream the butter and sugar together.
  • Beat in the eggs, vanilla, and milk.
  • Beat in the baking soda, salt, and ground cinnamon.
  • Mash the bananas.
  • Add the mashed bananas, oatmeal, and ⅔s of the flour.  
  • Stir in the last of the flour to avoid over-mixing.
  • Fill muffin cups ⅔ full.
  • Bake at 350 degrees for 15- 18  minutes until a toothpick comes out with moist crumbs and the tops are lightly browned.

Notes

  • Use bananas that are too ripe to eat but not mostly brown mushy ones.

Nutrition

Calories: 126kcal | Carbohydrates: 29g | Protein: 1g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.02g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 89mg | Fiber: 1g | Sugar: 17g | Vitamin A: 18IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg