Easy Alfredo Sauce Recipe
Looking for the best alfredo recipe that's as simple as it is delicious? Let me show you how! Just follow my step-by-step instructions to make your own from scratch in just 20 minutes! You'll never buy it from the store again!
Servings: 2 Cups
Calories: 1308kcal
Cost: 10
Ingredients
- ½ Cup Butter no subs
- 2 Cups Heavy Cream
- 2 oz. Cream Cheese
- 1 teaspoon Garlic Powder
- ½ teaspoon Garlic Salt
- ⅛ teaspoon White Pepper
- 2 teaspoon Italian Seasoning Blend
- ½ Cup Parmesan Cheese grated
- 1 Cup Milk
Instructions
- In a small pot over medium heat, bring the butter and heavy cream to a boil, picture 2. No, this will not break the cream.
- Boil until the cream and butter are reduced by nearly half, thicken to coat the back of a spoon, and have a yellow tint to it, picture 3.
- Turn the heat down to low.
- Add the cream cheese, Italian seasoning, garlic powder, garlic salt, white pepper and parmesan cheese.
- Stir well and whisk in the milk.
- At this point, you want the sauce to be hot and melt the cream cheese and parm, but you don't want it to boil again.
- Once the cream cheese and parmesan are melted and blended in, take the alfredo off the heat and use as desired.
Notes
- After adding the milk, be sure not to allow the sauce to boil, or the sauce may break and become gritty.
- Use this sauce in place of bottled alfredo in the same amounts the recipe you want to use calls for.
Nutrition
Calories: 1308kcal | Carbohydrates: 66g | Protein: 24g | Fat: 108g | Saturated Fat: 68g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 27g | Trans Fat: 0.1g | Cholesterol: 329mg | Sodium: 1614mg | Potassium: 541mg | Fiber: 2g | Sugar: 40g | Vitamin A: 4306IU | Vitamin C: 2mg | Calcium: 789mg | Iron: 3mg