White Chocolate Chip Macadamia Nut Cookies

5 from 1 vote

These chewy cookies with soft centers and crisp edges are addictive! White chocolate chip macadamia nut cookies have always been one of my favorite cookies! Why? I love how the sweet white chocolate chips and crunchy macadamias complement each other in these classic cookies!

Prep Time10

Cook Time10

Total Time20

Course: Cookie

Cuisine: American

Keyword: white chocolate chip macadamia nut cookies, white chocolate macadamia cookies, white chocolate macadamia nut cookie recipe

Servings: serving

Calories: 143kcal

Author: Mindee

Cost: 15

Ingredients

1 Cup Butter room temperature, no substitutes
2 Cups Sugar
2 Eggs
1 teaspoon Vanilla Extract
1 teaspoon Baking Soda
½ teaspoon Salt
3 Cups Flour
1 Cups White Chocolate Chips
1 ½ Cups Macadamia Nuts chopped

Instructions

Preheat oven to 350 degrees.
Prepare a cookie sheet or two by lining them with parchment paper or lightly spraying them with non-stick cooking spray.
In a large bowl or in the bowl of a stand mixer fitted with a paddle attachment, cream the room-temperature butter with the white sugar.
Mix in the eggs and vanilla extract.
Add the baking soda and salt.
Add 2 cups of the flour and mix well.
Add the macadamia nuts and white chocolate chips and mix at a low speed to avoid flipping them out of the bowl.
Add the last cup of flour and mix well once more.
Scoop the cookie dough with a #40 cookie scoop or by tablespoonfuls that are roughly 1 ½ Tbs of cookie dough.
Place the cookie dough balls on the prepared baking sheets.
Bake at 350 degrees for 10 minutes.
Cool the cookies on the pan for at least 5 minutes before moving them to a wire rack.
Store cooled cookies in an airtight container.

Notes

These cookies are not going to turn golden brown until they are very overbaked. After 10 minutes- the cookies will be puffed up and still be white in color. They are done.
Overbaking will make these cookies brittle so be sure to not overbake them.

Nutrition