Soft Drop Sugar Cookies
Hate waiting for cookie dough to chill? Don't want to roll the dough out or cut it out either? Try my soft-drop sugar cookies! Mix, drop, roll, and bake!
Servings: 42 servings
Calories: 103kcal
Cost: 10
Ingredients
- ⅔ Cup Shortening
- 12 Tbs. Butter softened
- 1 ½ Cups Sugar
- 2 Eggs
- 2 teaspoon Pure Vanilla
- 2 teaspoon Baking Powder
- 1 teaspoon Salt
- 3 Cups Flour
- Colored Sugar Sprinkles
Instructions
- Preheat your oven to 350 degrees. Line baking sheets with parchment paper or spray them with non-stick cooking spray.
- In a large mixing bowl, cream the butter and shortening together. Beat in the sugar until fluffy. Add the eggs and the vanilla.
- Add the baking powder and salt.
- Stir in the flour.
- Place the colored sprinkles in a shallow dish. Scoop out cookie dough by tablespoonfuls and roll them through the colored sprinkles until well coated.
- Place the sprinkle-coated balls on the prepared baking sheets and bake at 350 degrees for 10 minutes. Cool and eat.!
Nutrition
Calories: 103kcal | Carbohydrates: 18g | Protein: 0.5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.4g | Cholesterol: 0.2mg | Sodium: 60mg | Potassium: 6mg | Fiber: 0.2g | Sugar: 9g | Vitamin A: 0.3IU | Vitamin C: 0.4mg | Calcium: 33mg | Iron: 1mg