Triple Chocolate Chip Cookies (Crumbl Copycat)
This copycat Crumbl cookie recipe features 3 different types of chocolate in a dense, fudgy cookie! These chewy triple chocolate chip cookies are large bakery-size cookies that'll have you hooked with the first bite!
Servings: 10 serving
Calories: 509kcal
Cost: 15
Ingredients
- ½ Cup Butter
- 3 Tbs. Olive Oil
- 1 Cup Sugar
- 2 Eggs
- ½ teaspoon Salt
- 1 ½ teaspoon Baking Powder
- 2 Tbs Black Cocoa
- 6 Tbs. Regular Cocoa Powder
- 2 ½ Cups Flour
- ¾ Cup White Chocolate Chips
- ¾ Cup Ghirardelli Milk Chocolate Chips
- ¾ Cup Semi-Sweet Chocolate Chunks
Instructions
- Preheat oven to 350 degrees.
- Line two baking sheets with parchment paper.
- In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, cream the room-temperature butter, olive oil- and white sugar.
- Add the eggs.
- Scrape down the sides of the bowl with a rubber spatula.
- Add the baking powder and salt with the two cocoa powders.
- Mix well at a medium speed and then add half the flour.
- Add the white chocolate chips, milk chocolate chips- and the chocolate chunks with the remaining half of flour.
- Mix the cookie dough well. The cookie dough should hold together but is not sticky.
- Measure out the cookie dough with a ⅓ cup measuring cup.
- I like to spray the inside of the measuring cup with non-stick cooking spray so the dough comes right out of the cup.
- Roll the dough balls in your hands to shape them into large circles.
- Place 6 large dough balls on a prepared cookie sheet and press them down to flatten them out to roughly ¾ inch thick.
- These cookies will not spread much, so the size of the flattened dough is going to be only slightly smaller than the baked cookie.
- Bake cookies at 350 for 10 minutes for a moister center that's more on the gooey side.
- Bake 12 minutes for a more solid, soft cookie with chewy centers.
- Cool on the pan or on a wire rack.
- Store cooled cookies in an airtight container.
Notes
- Special Dark Cocoa may be substituted for black cocoa.
- You can use any brand of milk chocolate chips; however, Crumbl uses the Ghirardelli ones which do have a creamier distinct flavor.
Nutrition
Calories: 509kcal | Carbohydrates: 83g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Cholesterol: 4mg | Sodium: 183mg | Potassium: 238mg | Fiber: 3g | Sugar: 49g | Vitamin A: 11IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 3mg