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Banana Oatmeal Muffins

Good warm or cold, these quick and easy banana oatmeal muffins are a great way to start your day and keep going all the way to lunch!Makes 18 Muffins
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes

Ingredients

  • ½ Cup Butter
  • 1 Cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ¼ Cup Milk
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • ½ teaspoon Ground Cinnamon
  • 1 ½ Cups Mashed Bananas (about 4 bananas)
  • 1 Cup Quick Cooking Oatmeal
  • 1 ¼ Cups Flour

Instructions

  • Preheat the oven to 350 degrees.  Line a cupcake pan with muffin liners. Set aside.
  • Cream the butter and sugar together.
  • Beat in the eggs, vanilla, and milk.
  • Beat in the baking soda, salt, and ground cinnamon.
  • Switch from beaters to a wooden spoon at this point to avoid over mixing.  Stir in the mashed bananas, oatmeal and flour.  Stir just until mixed together.
  • Fill muffin cups ⅔ full.  
  • Bake at 350 degrees for 18 to 22 minutes over until a toothpick comes out with moist crumbs and the tops are lightly browned.