Slow Cooker Vegetable Beef Soup
This fix it and forget it slow cooker vegetable beef soup filled with yummy veggies will warm you up and keep you going this winter!
Servings: 10 servings
Ingredients
- 1 lb. Ground Beef
- 1 Cup Chopped Onion
- 29 oz Can Tomato Sauce (four 8 oz cans works fine too)
- 1 (16 oz) package frozen vegetable (the green bean, carrot and corn mix)
- 1 (10 oz) can Diced Tomatoes *see note at end
- 1 Cup Sliced Celery
- 1 Tbs. Italian Seasoning
- 1 teaspoon Beef Bouillon
- 2 Cloves Garlic I use the pre-crushed frozen garlic cubes
- 1 teaspoon Salt
- 3 Cups Water
Instructions
- Chop up the onion and celery. Brown the ground beef adding the onion and celery a couple minutes before the beef is done. Dump the browned beef, onion, and celery into a 6 quart slow cooker. Add the remaining ingredients. Mix well.
- Cook on low for 8 hours. Before serving, taste the soup and add salt and pepper as needed.
- *If you like spicy food and want to add a hot kick to this soup use a can of diced tomatoes with green chilies in it.