Caramel Apple Pie
Caramel apple pie is not your average apple pie. It is better. You'll be hooked after just one bite of it's caramely goodness!
Author: Mindee's Cooking Obsession
- 1 inch recipe pie dough for a 9 double crust
- ½ Cup Butter no subs
- 3 Tbs . Flour
- ½ cup white sugar
- ½ cup packed brown sugar
- ½ cup water
- 4 ½ Cups Sliced Gala Apples about 4 or 5 apples
Preheat your oven to 425 degrees.
Prepare your crusts. Line the bottom of the pie plate with the bottom crust. Have the top crust rolled out and ready to cover the pie. Set aside.
Peel and slice the apples thinly. Dump into the prepared pie plate.
Melt the butter in a sauce pan. Whisk in the flour to form a paste. Add white sugar, brown sugar, and water all at once. Whisk until smooth and bring to a boil. Reduce temperature and simmer for 5 minutes. Pour slowly over the apples in the pie plate.
Cover the pie with the top crust and make slits for steam to escape.
Bake 15 minutes at 425 degrees. Reduce the temperature to 350 and continue to bake for another 40 minutes.
Cool pie on a cooling rack.