Preheat your oven to 400 degrees. Prepare the pie crust by placing the crust ingredients in a food processor and blending until crumbly. Or using a fork, cut the butter into the flour and salt until crumbly. Press into an 8 inch pie plate.

Dump the 2 cup of thinly sliced peaches into a bowl and sprinkle with ⅛ cup of sugar. Let stand for 5 minutes.

Whisk the filling ingredients together and carefully stir into the peaches. Pour into the pie crust.

Bake at 400 degrees for 15 minutes. Reduce the oven temperature to 350 degrees and continue baking for another 20 minutes.

While the pie is baking, prepare the streusel topping. Combine the streusel ingredients in a food processor and blend until crumbly. Once again you can do this with a fork just as well. When pie has finished baking, sprinkle the streusel over the top and place back in the oven for and additional 10 minutes. Cool pie on a cooling rack. You may serve the pie warm with ice cream or chill it and serve it will whipping topping.

Store pie in the fridge.