Begin heating up the oil you will be frying your scones in to 350 degrees.

In a large bowl, whisk together the dry ingredients.

Stir in the milk. Stir until a sticky dough forms.

Dump dough onto a floured surface. Give the dough a quick knead or two, then roll or pat it out into a rectangle shape ¼ to ½ inch thick.

Cut into roughly 12 rectangle pieces.

Brush off the excess flour and fry each piece until golden brown on each side. Remove from the oil and place on a plate lined with a paper towel.

Serve hot with butter, honey, cinnamon sugar, powdered sugar, or jam.