Pumpkin Cream Pie
Love that pumpkin pie flavor but not the texture? Try this pumpkin cream pie! It's creamy filling has all the delicious pumpkin pie flavor!
Author: Mindee's Cooking Obsession
- 2 Instant Vanilla Pudding Mix 4 serving size
- 1 Cup Canned Pumpkin
- 1 teaspoon Pumpkin Pie Spice
- 1 Cup Whipped Topping
- 2 Cups Cold Milk at least 2%
- 1 inch nine baked Pie Shell
Beat the pudding mixes, canned pumpkin, pumpkin pie spice, whipped topping and milk in a large bowl.
Beat together for 1 minute.
Pour into your baked pie shell and spread out evenly.
Chill for at least 3 hours.
Top with extra whipped topping if desired.