The Best Pizza Rolls!
Yeast
Sugar
Warm Water
Olive Oil
Salt
Flour
Knead into a Stick Dough Cover and Let Rise Until Doubled
Dump Onto a Floured Surface and Divide in Half.
Roll Out and Sprinkle with Toppings and Cheese.
Roll Up and Slice into 1 Inch Pieces
Put on a prepared baking sheet. Let Rise. Bake!
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