Melt in Your Mouth Grasshopper Pie Story

no bake

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[{"selector":"#anim-27d37989-b9b4-4c94-a7fa-5692e03ed7e4","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f1f4f21-de8e-4e98-a6bd-5cbd0df78262","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-54530310-ad0b-44a3-9beb-9c8053d60a03","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Mint Oreos Heavy Cream Salt Vanilla Chocolate Chips Powdered Sugar Andes Chips Learn more

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Melt chocolate chips with cream and salt. Whisk smooth, add mint extract and let cool.

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Whip heavy cream and powdered sugar to stiff peaks.

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Fold cooled mint chocolate into the whipped cream. Pour into oreo crust and chill to set.

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Top with additional whipped cream and Andes chips!

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