This creamy clam chowder recipe chockfull of clams is different than all the others you'll try! One simple thing takes this soup from lacking in flavor to that authentic taste that you want. Plus, it's ready in 30 minutes!
Add the bottled clam juice and the clam juice from the cans of clams to the soup being sure to pour it through a fine strainer. Cook the potatoes through in the clam juices.