Pumpkin Pie Syrup
Do you love the pumpkin flavors of fall? Drizzle this pumpkin pie syrup on pancakes, waffles or french toast! You'll love it! Makes approximately 2 cups of syrup.
Ingredients
- 1 Cup Sugar
- ½ Cup Light Corn Syrup
- ¼ Cup Water
- 1 (5 oz.) Can Evaporated Milk
- ½ Cup Canned Pumpkin Puree
- ½ teaspoon Pumpkin Pie Spice
Instructions
- Over medium high heat, bring the sugar, corn syrup and water to a boil. Boil for 3 minutes and remove from the heat.
- Whisk in the evaporated milk.
- Whisk in the pumpkin puree and pumpkin pie spice until smooth.
- Serve over pancakes, waffles, or french toast. Store leftover syrup in the fridge.