Slow Cooker Italian Mushrooms
Slow cooker italian mushrooms make a great appetizers, sides or add-on to any meal! Their amazing flavor will leave you craving more!
Author: Mindee's Cooking Obsession
- 1 lb. Whole Medium Sized Mushrooms
- ½ Cup Butter (no substitutes)
- 1 Envelope Italian Dressing Mix
Rinse off any dirt that may be on the mushrooms.
Dump the mushroom into a slow cooker. I use a 2.5 quart one.
Melt the butter and whisk in the dressing mix. Pour over the mushrooms.
Cook on low for 4 hours. Serve with a slotted spoon.