No Bake Cookie Butter Bars
No bake cookie butter bars are the perfect no bake dessert for those with nut allergies. This amazing treat is nut and peanut free! Makes 36-48 squares
Author: Mindee's Cooking Obsession
- 2 ½ Cups Nilla Wafer Crumbs
- 2 Cups Powdered Sugar
- 1 Cup Butter, melted
- 1 ¼ Cups Cookie Butter
- 2 Cups Chocolate Chips
In a food processor, crush the nilla wafers into fine crumbs.
Stir the nilla wafer crumbs and powdered sugar together.
Melt the butter. Pour the melted butter and cookie butter it into the crumbs and powdered sugar. Mix well until it all comes together in a big glob.
Press into the bottom of a 9x13 pan. If you are wanting to lift these out to cut them, then you will need to have lined the pan with wax paper or parchment.
Melt the chocolate chips carefully in the microwave and spread the melted chocolate over the cookie butter bars.
Refrigerate for 1 ½ hours. Cut into small squares. You should get 36-48 squares depending on how small you cut them.
An 11 oz. box of Nilla Wafer will give you between 2 ½ and 3 cups of fine crumbs.
1 ¼ Cups of Cookie Butter is the same as a 14 oz jar of cookie butter.