Tropical Berry Party Punch
Enjoy this beautifully red tropical berry party slush this summer! This non-alcoholic slushy punch is refreshingly delicious!
Servings: 12 servings
Calories: 150kcal
Cost: 15
Ingredients
- 12 oz. Pineapple Juice
- 42 oz True Lime Black Cherry Limeade See Note at End
- 3 Tbs. Lemon Juice
- 3 Cups Frozen Raspberries
- 6 Cups Water
- 2 Liters Lemon Lime Soda
Instructions
- Prepare the slush at least a day before you plan to drink this!
- In a juice pitcher, mix the pineapple juice, true lime black cherry limeade packet contents, lemon juice, frozen raspberries, and water together. Stir until the limeade is dissolved.
- Pour into a 9x13 freezable container with a lid. Cover with the lid and freeze overnight. If freezer space is an issue, you can divide this up among smaller containers.
- The next day, remove the container from the freezer and let sit for about 30-45 minutes.
- Break into large chunks with a butter knife and a meat mallet. Mash the large chunks up into slush in a bowl using the meat mallet. I do this a chunk at a time until it is all slushy.
- Scoop the slush into glasses and pour lemon-lime soda over the top. I usually do 1 part slush, and 2 parts soda per cup.
Notes
The .42 oz True Lime Black Cherry Limeade packet is the larger size packet that is meant to make 2 quarts, not the small ones that make just a water bottle full.
Nutrition
Calories: 150kcal | Carbohydrates: 38g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 30mg | Potassium: 88mg | Fiber: 2g | Sugar: 33g | Vitamin A: 12IU | Vitamin C: 12mg | Calcium: 18mg | Iron: 0.3mg