Easy to make and near no bake, these fudgy peanut butter brownies are a simple, yet deliciously rich dessert. A cool dessert to beat the heat!Makes 30 servings
Course: Dessert
Author: Mindee's Cooking Obsession
Ingredients
1pkg.Brownie Mix for a 9x13 pan of Brownies
Peanut Butter Layer
1CupButtersoftened
⅓CupCreamy Peanut Butter
¼CupInstant Vanilla Pudding Mix
¼CupMilk
3CupsPowdered Sugar
Chocolate Ganache
1CupHeavy Whipping Cream
2CupsChocolate Chips
Instructions
Prepare brownies according to package instructions in a 9x13 cake pan. Cool completely before moving to the next step.
Peanut Butter Layer
Beat the butter and peanut butter until well mixed.
Add the pudding mix, milk and powdered sugar. Beat until smooth.
Spread over the top of the cooled brownies and place in the fridge to chill.
Chocolate Ganache
Heat the cream until hot either on the stovetop or carefully in the microwave. Stir in the chocolate chips and continue to stir until all the chocolate chips have melted and the ganache is smooth.
Pour over the peanut butter layer and chill for 4 hours before serving.
Notes
Adapted from a Fudgy Brownie recipe on Taste of Home