Grandma's Chocolate Ribbon Dessert
My Grandma's chocolate ribbon dessert is a near no-bake dessert that is also very simple to make. This tried and true is rich, creamy and chocolatey too!
Makes One 9x13 pan
Author: Mindee's Cooking Obsession
Crust
- 1 Cup Flour
- ½ Cups Ground or very finely chopped Pecans
- ½ Cup Butter
Cream Cheese Layer
- 8 Ounces Cream Cheese softened
- 1 Cup Sugar
- 1 Cup Cool Whip
Chocolate Layer
- 2 ½ Cups Milk
- 1 (3.9 oz) pkg. Instant Chocolate Pudding
- 1 (3.9 oz) pkg. Instant Vanilla Pudding
Top Layer
- 8 oz. Tub Cool Whip
- 1 Chocolate Bar
Crust
Preheat the oven to 350 degrees and lightly spray a 9x13 pan with non-stick cooking spray.
In a food processor, pulse the flour, pecans, and butter together until well combined. Or use a fork and mix these ingredients until well combined.
Sprinkle evenly in the prepared 9x13 pan. Pack down with you fingers and bake at 350 for 17 minutes. Cool completely before proceeding.