Cherry Chocolate Slow Cooker Brownies
Cherry chocolate slow cooker brownies are a delicious dump cake for a slow cooker. Serve a la mode with toasted almonds for the ultimate experience!Serves 8-10
Ingredients
- 1 (21 oz) Can Cherry Pie Filling
- 1 (18.3 oz) box Fudge Brownie Mix (I used Betty Crocker brand)
- 2 teaspoon Almond Extract
Instructions
- Spray the inside of a 6 quart slow cooker with non-stick cooking spray.
- Spread the cherry pie filling evenly in the slow cooker.
- Mix the brownie mix according to package instructions and add the 2 teaspoon almond extract to it.
- Spread the brownie batter over the cherries.
- Cook on HIGH for 2 hours and 15 minutes. A toothpick should come out with crumbly brownie crumbs.
- Serve hot with vanilla ice cream if desired. Enjoy!