Smokey Parmesan Roasted Cauliflower
Smokey parmesan roasted cauliflower is a flavorful side dish that will bring a little pop to any meal! Don't be surprised if you can't stop eating it!
Servings: 6 servings
Calories: 80kcal
Cost: 10
Ingredients
- 6 Cups Bite Sized Cauliflower Pieces (roughly a medium sized cauliflower)
- ¼ Cup Butter melted
- 1 teaspoon Smokey Paprika (don't substitute with regular paprika)
- ¼ teaspoon Chili Powder
- ¼-1/2 Cup Shredded Parmesan
Instructions
- Preheat oven to 400 degrees. Line a baking sheet with foil and give it a light spray with non-stick cooking spray.
- Melt the butter and whisk in the smokey paprika and chili powder. Toss with the cauliflower pieces.
- Dump onto the prepared baking sheet. Give the pan a little shake so the cauliflower is in a single layer instead of piled up.
- Bake at 400 degrees for 25-30 minutes. Remove from the oven and sprinkle with the parmesan cheese. Put back in the oven just long enough to melt the cheese.
- Remove from the oven and serve!
Nutrition
Calories: 80kcal | Carbohydrates: 14g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Trans Fat: 0.02g | Cholesterol: 4mg | Sodium: 176mg | Potassium: 321mg | Fiber: 2g | Sugar: 6g | Vitamin A: 225IU | Vitamin C: 48mg | Calcium: 81mg | Iron: 1mg