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Strawberry Almond Muffins These tasty almond muffins are packed with fresh strawberries. Their natural sweetness makes these muffins something special!
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Strawberry Almond Muffins

These tasty almond muffins are packed with fresh strawberries. Their natural sweetness makes these muffins something special!Makes 20 muffins
Course: Breakfast
Author: Mindee's Cooking Obsession

Ingredients

  • 10 Tbs. Butter softened
  • 1 Cup Sugar
  • 2 Large Eggs
  • 2 teaspoon Almond Extract
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ Cup Milk
  • ½ Cup Sour Cream
  • 2 Cups Flour
  • 2 Cups Chopped, Fresh Strawberries
  • 1 Cup Slivered Almonds

Instructions

  • Preheat the oven to 400 degrees,  Line 20 muffins cups with paper liners.
  • Cream the butter and the sugar.  Add the eggs and almond extract. 
  • Add the baking powder, baking soda, and salt.  Beat well.
  • Whisk together the milk and sour cream.  Add alternately with the flour in the following way.
  • Mix in ⅓ of the flour.  Mix in ½ the milk.  Mix in another ⅓ of the flour.  Mix in the other ½ of milk.  Add the 2 Cups of strawberries with the last ⅓ of flour and fold in by hand.
  • Divide the batter amongst the 20 muffin cups.  Top each muffin with slivered almonds.
  • Bake at 400 degrees for 17-20 minutes.   A toothpick should come out clean.
  • Cool and serve!

Notes

Inspired by Cooking Classy's Almond Poppy Seed Muffins