Cinnamon Cream Syrup
Looking for something other than maple syrup to drizzle over your pancakes? Try this cinnamon cream syrup! It's quick and tasty!Makes about 3 ½ cups of Syrup
Prep Time5 minutes mins
Cook Time4 minutes mins
Total Time9 minutes mins
Author: Mindee
- 2 Cups Sugar
- 1 Cup Corn Syrup
- ½ Cup Water
- 1 (12 oz) can Evaporated Milk
- 2 teaspoon Vanilla Extract (pure is best but optional)
- 1 teaspoon Ground Cinnamon
Measure the sugar, corn syrup, and water into a pot. Bring to a boil over medium high heat.
Boil for 4 minutes and remove from the heat.
Immediately whisk in the evaporated milk, vanilla and ground cinnamon.
Serve over pancakes, waffles, french toast or other yummy breakfast food. Store leftover syrup in the fridge.