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Slow Cooker Mac and Cheese Slow cooker mac and cheese is quick to put together and ready in 3 ½ hours. It's cheesy, bacon-y flavor will have you making this again and again!
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Slow Cooker Mac and Cheese

Slow cooker mac and cheese is quick to put together and ready in 3 ½ hours. It's cheesy, bacon-y flavor will have you making this again and again!Makes about 18 servings
Cook time is 3 ½ hours
Prep Time15 minutes
Total Time2 hours 23 minutes
Course: Main Dish

Ingredients

  • 1 (16 oz) box Small Shell Pasta
  • 1 Cup Shredded Monterey Jack Cheese
  • 1 Cup Shredded Italian Cheese Blend
  • 1 Cup Shredded Provolone (see the note at the end)
  • 1 lb. Bacon (or precooked real bacon pieces)
  • 4 Cups 2% Milk
  • 1 (12 oz) can Evaporated Milk
  • 1 Egg
  • ¼ Cup Butter, melted
  • 1 Tbs. Flour
  • 1 tsp. Salt

Instructions

  • Crisp and crumble 1 lb. of bacon.  Set aside
  • Lightly spray the inside of a 5-6 quart crockpot.  
  • Toss together the pasta, cheeses, and half the bacon in the crockpot.
  • Whisk together the milk, evaporated milk, egg, flour, salt, and butter and pour over the ingredients in the crockpot.  Give it a little stir.
  • Cover and cook on low for 3 ½ hours.
  • Sprinkle with remaining bacon and serve!

Notes

I can't always find provolone in a block or pre-shredded so I just buy provolone slices and finely slice up about 6 slices.