Roasted Pumpkin Seeds
Wondering what to do with all those pumpkin seeds left over from carving pumpkins? Try these roasted pumpkin seeds! Such a tasty snack!
Prep Time15 minutes mins
Cook Time1 hour hr
Total Time1 hour hr 15 minutes mins
Servings: 2 Cups Pumpkin Seeds
Author: Mindee' s Cooking Obsession
- 2 Tbs . Butter melted
- ½ teaspoon Salt
- ¼ teaspoon Garlic Powder
- 1 teaspoon Worcestershire Sauce
- 2 Cups Pumpkin Seeds unwashed
Preheat the oven to 300 degrees. Line a baking sheet with foil and spray it well with non-stick cooking spray.
Separate pumpking seeds from the pumpkin guts the best you can. Measure out 2 cups of pumpkin seeds. Do not wash them.
Mix together the melted butter, salt, garlic powder, and worcestershire sauce. Stir into the pumpkin seeds. Mix to coat thoroughly.
Pour onto prepared baking sheet, spread out evenly and bake at 300 degrees for 1 hour. Half way through the cooking time, take the seeds out of the oven and give them a stir. Put them back in the oven to continue cooking.
Store cooled pumpkin seeds in an airtight container or ziploc bag.