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Roasted Pumpkin Seeds Wondering what to do with all those pumpkin seeds left over from carving pumpkins? Try these roasted pumpkin seeds! Such a tasty snack!
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Roasted Pumpkin Seeds

Wondering what to do with all those pumpkin seeds left over from carving pumpkins? Try these roasted pumpkin seeds! Such a tasty snack!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Cuisine: Halloween
Servings: 2 Cups Pumpkin Seeds
Author: Mindee' s Cooking Obsession

Ingredients

  • 2 Tbs . Butter melted
  • ½ teaspoon Salt
  • ¼ teaspoon Garlic Powder
  • 1 teaspoon Worcestershire Sauce
  • 2 Cups Pumpkin Seeds unwashed

Instructions

  • Preheat the oven to 300 degrees. Line a baking sheet with foil and spray it well with non-stick cooking spray.
  • Separate pumpking seeds from the pumpkin guts the best you can. Measure out 2 cups of pumpkin seeds. Do not wash them.
  • Mix together the melted butter, salt, garlic powder, and worcestershire sauce. Stir into the pumpkin seeds. Mix to coat thoroughly.
  • Pour onto prepared baking sheet, spread out evenly and bake at 300 degrees for 1 hour. Half way through the cooking time, take the seeds out of the oven and give them a stir. Put them back in the oven to continue cooking.
  • Store cooled pumpkin seeds in an airtight container or ziploc bag.