Go Back
–+ servings
Print Recipe
No ratings yet

Death by Chocolate Zucchini Bread

Dense, moist and deeply chocolaty with twice the amount of zucchini as regular zucchini bread. Get your chocolate fix with death by chocolate zucchini bread.
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Course: Bread
Servings: 1 loaf
Author: Mindee's Cooking Obsession

Ingredients

  • ½ Cup Melted Butter
  • 1 Cup Sugar
  • 2 Eggs
  • 1 teaspoon Vanilla Extract
  • ¾ Cup Cocoa Powder
  • 1 teaspoon Baking Soda
  • 1 ½ teaspoon Baking Powder
  • ½ teaspoon Salt
  • 1 Cup Flour
  • 2 Cups grated Zucchini
  • 1 Cup Mini Chocolate Chips

Instructions

  • Preheat the oven to 350 degrees. Spray a loaf pan with non-stick cooking spray. In a medium bowl, whisk together the melted butter, sugar, eggs, vanilla and cocoa powder. Stir in the baking soda, baking powder, salt and flour. Fold in the grated zucchini and mini chocolate chips.
  • Spread the batter into the loaf pan and bake at 350 degrees for 45-50 minutes. A toothpick should come out with moist crumbs on it.
  • Let cool 10 minutes before turning out onto a cooling rack. Cool completely, slice and enjoy!