Banana Zucchini Bread
A delicious combination of two classic quick breads. This banana zucchini bread's unique flavor and moist texture will make this your new go to quick bread!
Prep Time10 minutes mins
Cook Time50 minutes mins
Total Time1 hour hr
Servings: 1 Loaf
Author: Mindee's Cooking Obsession
- 1 cup sugar
- 1 egg
- 1 cup mashed ripe bananas about 3 bananas
- ½ cup canola oil
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1-½ cups all-purpose flour
- 1 cup shredded zucchini
Preheat oven to 350 degrees. Spray a loaf pan with non-stick cooking spray.
In a small bowl, mash and measure out 1 cup of bananas. Set aside.
Shred 1 cup of zucchini. Set aside.
In a large mixing bowl, whisk together the sugar, egg, mashed bananas, canola oil, and vanilla. Stir in the cinnamon, baking powder, baking soda, and salt. Stir in the flour, then the shredded zucchini.
Spread the batter in the loaf pan and bake for about 50 minutes. Check the bread about 30 minutes into baking. If you need to cover the bread to avoid over browning do so now. When done a toothpick should come out mostly clean. Cool for 10 minutes before turning out onto a cooling rack. Cool completely. Enjoy!