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Pie Dough Cinnamon Swirls
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5 from 1 vote

Pie Dough Cinnamon Swirls

Is someone constantly sampling your Thanksgiving meal before you can even serve it? These pie dough cinnamon swirls will ward off those sneaky snackers!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: cinnamon swirls, dessert recipe, pie dough, thanksgiving recipe
Servings: 80 servings
Calories: 39kcal
Author: Mindee
Cost: 15

Ingredients

  • 3 Cups Flour
  • 1 ½ teaspoon Salt
  • 1 Cup Shortening
  • ¾ Cup Water
  • t Cinnamon Sugar if you don' have any just mix together 1 cup Sugar with ½ Tbs. Ground Cinnamon

Instructions

  • Whisk the flour and salt together.
  • Cut in the shortening until it resembles small crumbs.
  • Mix in the water. You want the pie dough moist but just slightly sticky.
  • Roll out the pie dough between two pieces of wax paper into a long rectangle. Divide in half.
  • Sprinkle each half generously with cinnamon sugar.
  • Roll up each half lengthwise, tightly.
  • Place rolls in the fridge for an hour.
  • Preheat the oven to 450 degrees.
  • Slice up dough rolls with dental floss or a sharp knife.
  • Place cinnamon swirls on a lightly greased baking sheet.
  • Bake for 15 to 20 minutes or until golden brown.

Nutrition

Calories: 39kcal | Carbohydrates: 4g | Protein: 0.2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.3g | Cholesterol: 0.1mg | Sodium: 7mg | Potassium: 2mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 0.1IU | Vitamin C: 0.2mg | Calcium: 7mg | Iron: 0.3mg