Oatmeal Nut Rolled Raspberry Thumbprint Cookies
If you are looking for a simple Christmas cookie that is sure to disappear quickly then these oatmeal nut rolled raspberry thumbprints are for you!
Servings: 2 ½ Dozen
Ingredients
- 1 Cup Butter softened
- ½ Cup Brown Sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1 ½ Cups Quick Cooking Oatmeal
- 1 ½ Cups Flour
- ¼ Cup finely chopped Pecans
- ¼ Cup finely chopped Almond Slivers
- ⅔ Cup Seedless Raspberry Jam
Instructions
- Preheat the oven 350 and spray your baking sheets with non-stick cooking spray.
- In a mixing bowl, cream the butter, brown sugar, egg and vanilla. Stir in the oatmeal and flour.
- Place the chopped nuts in a shallow dish and roll tablespoonfuls of dough through them until the cookie dough is completely coated in nuts. Place the balls on the prepared baking sheets.
- Using your thumb or the back of a 1 teaspoon measuring spoon, make an indent in each cookie. Fill each indent with jam.
- Bake at 350 degrees for 12-15 minutes.
- Cool and enjoy!