Description
Ditch the cold cereal for breakfast and give these whole wheat oatmeal pancakes a try! A healthier, heartier alternative your family will love!!!
Ingredients
Units
Scale
- 1/2 cup Wheat Flour
- 1/2 cup Quick Oats
- 3/4 cup All Purpose Flour
- 1/4 cup Brown Sugar
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Ground Cinnamon
- 1/2 tsp Salt
- 1 1/4 cups Buttermilk
- 1 Egg
- 1/4 cup Canola Oil
- 1 tsp Vanilla
Instructions
- Heat up your griddle!
- In a mixing bowl whisk together the whole wheat flour, all purpose flour, quick oats, brown sugar, baking powder, baking soda, cinnamon, and salt.
- Stir in the buttermilk, egg, canola oil and vanilla.
- Scoop out the batter by heaping 1/4 cupfuls and dump onto your hot griddle. Pat the batter out into circles slightly with the back of your scoop.
- Cook both sides until golden!
- Serve!
Keywords: whole wheat, oatmeal pancakes, pancakes