Lemon Bars
Flour and Powdered Sugar
Butter
Pulse until crumbly.
Spread in a 9x13 Dish
Press crust firmly and bake.
Sugar
Add egg. Beat well.
Add FRESH lemon juice & zest.
Baking Powder
Flour Beat Well
Pour filling over hot crust.
Bake and Cool Completely
Sprinkle with powdered sugar.
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