Easy French Bread Soup Bowls
Learn more
Only six very simple ingredients!
Learn more
Dissolve yeast with sugar in warm water.
Learn more
Add olive oil, salt and flour.
Learn more
Knead until a very smooth elastic bread dough forms.
Learn more
Let dough rise for 1 1/2 hours, kneading every 10 minutes the first hour.
Learn more
Divide risen dough into equal pieces.
Learn more
Place dough balls on a prepared baking sheet and allow to rise until doubled.
Learn more
Cut off tops of cooled bread bowls and hollow out the centers. Fill with warm soup or chili.
Learn more
For this and more delicious recipes head to Mindee's Cooking Obsession!
Learn more