Coconut Pecan Frosting
Toast the Pecans Set Aside
Whisk the Eggs Well Set Aside
Put Butter in a Pot
Add Sugar
Add Evaporated Milk
Bring to a Simmer
Temper the Eggs with the Hot Liquid.
Pour the Tempered Egg Mixture Back into the Pot!
Cook Until the Mixture Coats the Back of a Spoon.
Remove from Heat Add the Pecans
Add the coconut!
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