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Turkey Reubens Recipe

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: As many as you chose to make!
  • Category: Sandwich
  • Method: No Bake
  • Cuisine: American


Leftover turkey from Thanksgiving? No problem! Try a turkey reuben! You’ll love this delicious twist on a classic sandwich!


  • The amounts of the ingredients you will need depends on how many sandwiches you plan to make. Adjust amounts of ingredients to fit your needs.
  • Pumpernickel or Rye Bread
  • Sauerkraut
  • Slices Swiss Cheese
  • Thousand Island Dressing
  • Leftover Thanksgiving Turkey


  1. Toast the bread to prevent sogginess.
  2. Spread each side of the sandwich with thousand island dressing
  3. Break up the turkey a bit with your fingers and layer evenly on one side of the sandwich. Top with the swiss cheese and place under a broiler for 30 seconds or until the cheese is melted.
  4. Put some sauerkraut on the other side of the sandwich.
  5. Top the turkey/cheese side of the sandwich with the sauerkraut side.
  6. Enjoy!

Keywords: leftover turkey, thanksgiving