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Tropical Berry Party Punch- a simple, non-alcoholic slushy punch that is perfect for a party!

Tropical Berry Party Punch

  • Author: Mindee's Cooking Obsession
  • Prep Time: 1 hour 15 minutes (does not include freezing time)
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12-15 Glasses of Punch 1x
  • Category: Beverage


Enjoy this beautifully red tropical berry party slush this summer! This non-alcoholic slushy punch is refreshingly delicious!


Units Scale
  • 12 oz. Pineapple Juice
  • 1 (.42 oz) pkg True Lime Black Cherry Limeade (See Note at End)
  • 3 Tbs. Lemon Juice
  • 3 cups Frozen Raspberries
  • 6 cups Water
  • 2 liters Lemon Lime Soda


  1. Prepare the slush at least a day before you plan to drink this!
  2. In a juice pitcher, mix the pineapple juice, true lime black cherry limeade packet contents, lemon juice, frozen raspberries and water together.  Stir until the limeade is dissolved.
  3. Pour into 9x13 freezable container with a lid.  Cover with the lid and freeze overnight.  If freezer space is an issue you can divide this up amongst smaller containers.
  4. The next day, remove the container from the freezer and let sit for about 30-45 minutes.
  5. Break into large chunks with a butter knife and a meat mallet.  Mash the large chunks up into slush in a bowl using the meat mallet.  I do this a chunk at a time until it is all slushy.
  6. Scoop the slush into glasses and pour lemon lime soda over the top.  I usually do 1 part slush, 2 parts soda per cup.


The .42 oz True Lime Black Cherry Limeade packet is the larger size packet that is meant to make 2 quarts not the small ones that make just a water bottle full.