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Triple Chocolate Chip Cookies (Crumbl Copycat)

  • Author: Mindee
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes (per batch)
  • Total Time: 20 minutes
  • Yield: 10 Large Cookies 1x
  • Category: Cookies
  • Method: Baking
  • Cuisine: American


This copycat crumbl cookie recipe features 3 different types of chocolate in a dense, fudgy cookie! These chewy triple chocolate chip cookies are large bakery size cookies that'll have you hooked with the first bite!


Units Scale
  • 1/2 cup Butter
  • 3 Tbs. Olive Oil
  • 1 cup Sugar
  • 2 Eggs
  • 1/2 tsp Salt
  • 1 1/2 tsp Baking Powder
  • 2 Tbs Black Cocoa
  • 6 Tbs. Regular Cocoa Powder
  • 2 1/2 cups Flour
  • 3/4 cup White Chocolate Chips
  • 3/4 cup Ghirardelli Milk Chocolate Chips
  • 3/4 cup Semi-Sweet Chocolate Chunks


  1. Preheat oven to 350 degrees.
  2. Line two baking sheets with parchment paper.
  3. In a large bowl or the bowl of a stand mixer fitted with the paddle attachment, cream the room temperature butter, olive oil and white sugar.
  4. Add the eggs.
  5. Scrape down the sides of the bowl with a rubber spatula.
  6. Add the baking powder and salt  with the two cocoa powders.
  7. Mix well at a medium speed and then add half the flour.
  8. Add the white chocolate chips, milk chocolate chips and the chocolate chunks with the remaining half of flour.
  9. Mix the cookie dough well.  The cookie dough should hold together but is not sticky.
  10. Measure out the cookie dough with a 1/3 cup measuring cup.
  11. I like to spray the inside of the measuring cup with non stick cooking spray so the dough comes right out of the cup.
  12. Roll the dough balls in your hands to shape them into large circles.
  13. Place 6 large dough balls on a prepared cookie sheet and press them down to flatten them out to roughly 3/4 inch thick.
  14. These cookies will not spread much so the size of the flattened dough is going to be only slightly smaller than the baked cookie.
  15. Bake cookies at 350 for 10 minutes for a moister center that's more on the gooey side.
  16. Bake 12 minutes for a more solid, soft cookie with chewy centers.
  17. Cool on the pan or on a wire rack.
  18. Store cooled cookies in an airtight container.


  • Special Dark Cocoa may be substituted for the black cocoa.
  • You can use any brand milk chocolate chips, however Crumbl uses the Ghirardelli ones which do have a creamier distinct flavor.

Keywords: triple chocolate chip cookies, chocolate dream crumbl cookies, crumbl cookies, crumbl copycat, crumbl cookie recipe