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Chicken salad croissant sandwich garnished with parsley.

Tasty Chicken Salad Croissants Recipe

  • Author: Mindee
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 Servings 1x
  • Category: Sandwich
  • Method: Mixing
  • Cuisine: American


When the weather gets hot, sandwiches are a dinner time go to meal!  Shake things up with this flavorful mix of chicken, bacon, green onions and more!  Ready in 15 minutes and can be made a full day ahead of time!!


Units Scale
  • 6-8 Regular Sized Croissants ((or 14-16 Cocktail Size))
  • 2 1/2 cups Cooked, cubed Chicken
  • 1/2 lb. Bacon, Cooked and Crumbled
  • 2 Stalks Celery, thinly sliced
  • 3 Green Onions, thinly sliced
  • 1 cup Red Grapes, halved
  • 1/2 cup Frozen Peas


  • 3/4 cup Mayonnaise
  • 1 tsp Lemon Juice
  • 1/4 tsp Ground Ginger
  • 1/2 tsp Worcestershire Sauce


  1. In a large mixing bowl, whisk together the mayo, ginger, lemon juice, and Worcestershire sauce.
  2. Mix in the chicken, bacon, celery, green onions, and grapes.  
  3. Slice the croissants in half, fill with the chicken salad filling and serve OR refrigerate the filling until you're ready to use.


  • DO NOT fill the croissants ahead of time because they will get soggy.
  • You can however, prepare the filling up to a day ahead and store it in your fridge.  I personally prefer to allow the filling a few hours in the fridge to blend the flavors.

Keywords: chicken salad croissant, chicken salad sandwich